Absolute Thai

Starters

TUNG TONG JE

(GOLDEN ROYAL MONEY BAGS)

225

PO PIA PHAK

(CRISPY SPRING ROLLS)

PHAK 225

GAI 365

TOD MUN KHAO POD

(CRISPY BABYCORN PATTIES)

225

KHOA POD TOD NAMPRIKPOW

(BABY CORN TOSSED WITH ROASTED CHILLI PASTE AND SERVCED IN RICE TARTLETS)

245

TOHU BAI TOEY

(TOFU WRAPPED IN PANDAN LEAF)

285

TOHU TEMPURA

spinach & fenugreek kabab

285

PRAWN TEMPURA

485

GAI HOR BAI TOEY

(CHICKEN WRAPPED IN PANDAN LEAF)

455

TOD MUN PLA

(THAI FISH CAKES)

435

GOONG SABAINANG

(DEEP FRIED PRAWNS WRAPPED IN WONTON SKIN)

565

TOD MUN GOONG

(THAI PRAWN BALLS)

585

SATAY GAI

(GRILLED CHICKEN)

455

SATAY GOONG

(GRILLED PRAWN)

585

PLA MEUK TOD

( SALT & PEPPER SQUID)

535

GOONG PAO

(PRAWNS WRAPPED IN BANANA LEAF AND GRILLED)

585

PHAD PRIK TAI-ON

(CHOICE OF MEAT TOSSED IN TENDER PEPPER CORNS)

GAI 455

GOONG 585

PLA 585

ABSOLUTE THAI COMBO

(4PCS EACH OF ROYAL MONEY BAGS,THAI FISH CAKES, CHICKEN SPRING ROLL, PRAWN TEMPURA)

765

SOUPS

TOM YUM SOUP

(HOT AND SPICY CLASSICAL THAI SOUP)

PHAK 215

GAI 235

GOONG 255

TOM KHA SOUP

(CREAMY COCONUT SOUP)

PHAK 235

GAI 255

GOONG 275

TOM YUM TALAY

(HOT AND SPICY THAI SEAFOOD SOUP, SERVED ON A FIREPOT FOR 4)

GOONG 585

GAENG JUED WOONSEN

(THAI CLEAR SOUP WITH GLASS NOODLES)

PHAK 215

GAI 235

GOONG 255

RICE & NOODLES

KHAO PHAT

(THAI GARLIC FRIED RICE)

PHAK 235

GAI 275

GOONG 305

TALAY 305

KHAO PHAT SAPPROAT

(PINEAPPLE FRIED RICE WITH RAISINS AND CASHEW NUTS)

PHAK 295

GAI 345

GOONG 375

TALAY 375

KHAO PHAT BAI KRAPAO

(THAI BASIL FLAVOURED SPICY FRIED RICE)

PHAK 225

GAI 275

GOONG 305

TALAY 305

PAD THAI

(STIR FRIED RICE STICKS IN TANGY TAMRIND SAUCE)

PHAK 295

GAI 255

GOONG 395

TALAY 395

PHAD KHIMAO

( CHOICE OF FLAT NOODLE OR SPAGHETTI TOSSED IN HOLY BASIL AND TENDER PEPPER CORNS)

PHAK 325

GAI 375

GOONG 415

TALAY 415

RAD NA

(THAI STYLE GRAVY NOODLE)

PHAK 245

GAI 295

GOONG 325

TALAY 325

PHAT SEEW

(CHOICE OF RICE VERMICILLI OR FLAT NOODLE TOSSED IN SOY SAUCE)

PHAK 225

GAI 275

GOONG 305

TALAY 305

PHAT BAMI

(STIR FRIED GARLIC NOODLES)

PHAK 225

GAI 275

GOONG 295

TALAY 295

STIR FRIES

TOHU PHAD BAI KRAPAO

(TOFU STIR FRIED WITH HOT BASIL LEAVES)

345

PHAK PHAD RUAM

(STIR FRIED GARDEN FRESH VEGETABLES COOKED WITH SOYA SAUCE)

325

POCKCHOY FAI DAENG

(STIR FRIED GREENS WITH YELLOW BEAN SAUCE)

385

PHAK PHAD PRIK TAI ON

(STIR FRIED VEGETABLES TOSSED IN TENDER PEPPER CORNS )

425

PHAD BAI KRAPAO

(STIR FRIED CHOICE OF MEAT WITH HOT BASIL SAUCE)

GAI 435

GOONG 465

TALAY 465

GAI PHAD NAMUN HOY

(STIR FRIED CHICKEN WITH OYSTER SAUCE AND ONION)

435

PHAD KHING GAI

(STIR FRIED CHICKEN WITH GINGER)

425

PHAD NAMPRIK POW

(STIR FRIED IN THAI ROASTED CHILLI PASTE)

PHAK 425

GAI 445

GOONG 495

PLA 595

MED MAMUANG HIMAPAN

(STIR FRY WITH CASHEWNUTS AND DRY RED CHILLI)

PHAK 425

GAI 445

PHAD HED KHAO POD

(STIR FRIED MUSHROOM & BABY CORN IN THAI SAUCE)

465

PLA-MEUK PHAD KAI KIM

(STIR FRIED SQUID WITH EGG)

455

PHAD PONGKARI POO

(CRAB MEAT COOKED IN CURRIED SAUCE )

645

PLA TOD DAT DIEW

(DEEP FRIED FISH SERVED WITH MANGO SALAD)

875

PLA RAD PRIK

(DEEP FRIED FISH WITH CHILLI SAUCE)

765

GOONG PHAD SAMUNPHAI

(STIR FRIED MING PRAWNS WITH TAMARIND SAUCE)

585

SALADS

SOM TAM

(THAI CLASSICAL RAW PAPAYA SALAD)

225

YUM MAMUANG

(SPICY RAW MANGO SALAD)

225

YUM PLA DUK FOO

(THAI MANGO SALAD WITH CRISPY CATFISH) (*SEASONAL)

325

LARB GAI

(SPICY MINCED CHICKEN SALAD)

325

YUM WOONSEN TALAY

(GLASS NOODLE SALAD WITH SEAFOOD)

375

STEAM ZONE

PLA NEUNG MANAO

(THAI STYLE STEAMED FISH IN LEMON CORIANDER SAUCE)

765

GOONG MANAO

(PRAWNS STEAMED IN CHILLI & LIME SAUCE)

645

STEAMED FISH IN SOY SAUCE

765

KAENG - CURRIES

KAENG KIEW WAN

(THAI GREEN CURRY)

PHAK 365

GAI 435

GOONG 545

PLA 475

KAENG PED

(THAI RED CURRY)

PHAK 365

GAI 435

GOONG 545

PLA 475

KAENG KARI

(THAI YELLOW CURRY)

PHAK 365

GAI 435

GOONG 545

PLA 475

KHAO NUNG

(STEAMED RICE)

145

KHAO HOM MALI

(JASMINE RICE)

195

TOM YUM MEE HOON TALAY

(TOM YUM SOUP SERVED WITH CHOICE OF RICE & NOODLES)

385

KWAY TEOW SOUP

GAI 375

GOONG 385

BAI KRAPAO GAI KAI

(MINCED CHICKEN WITH HOT BASIL SAUCE SERVED WITH RICE AND FRIED EGG)

335

KHAO MAN GAI

(THAI CHICKEN RICE)

335

DESSERTS

TUB TIM GROB

(WATER CHESTNUTS IN COCONUT MILK)

175

KHOA NIEW MAMAUNG

(MANGO WITH STICKY RICE) (*SEASONAL)

275

SHANKAYA FAKTHONG

(THAI COCONUT PUMPKIN CUSTARD)

225

GURAY TOD

(DEEP FRIED BANANA FRITTER)

175

CHOICE OF ICE CREAM

175

BUA LOY

(THAI RICE BALLS IN COCONUT MILK)

185

BEVERAGES

CHAI YEN

(THAI ICED TEA)

125

LEMON GRASS JUICE

125

ICED LEMON TEA

125

TENDER COCONUT

JASMINE TEA

GREEN TEA FRAPPE

145

SOFT DRINKS

WATER BOTTLE

SEASONAL FRESH FRUIT JUICE

145